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Management-In-Living (Test of Practical Work) actual papers
5a. Time has three main characteristics: it is continuous, irreversible, and can be measured.

5b. 1. Meal Planning

2. Prep Ahead:

3. One-Pot Meals

4. Use Kitchen Gadgets

5. Batch Cooking:
4a.
1. Eat a balanced diet that includes a variety of nutrients to support overall health and well-being.
2. Engage in regular physical activity to maintain fitness levels and promote cardiovascular health.
3. Get an adequate amount of quality sleep to allow the body to rest, recover, and recharge.
4. Practice stress management techniques such as meditation, yoga, or hobbies to reduce stress levels and promote mental well-being.

4b.

1. Regular handwashing with soap and water to prevent the spread of germs and infections.
2. Showering or bathing daily to keep the skin clean and reduce the risk of skin infections.
3. Brushing teeth at least twice a day and flossing regularly to maintain oral hygiene and prevent dental issues.
4. Changing and washing clothes regularly to maintain cleanliness and prevent the buildup of bacteria and odors.
1(a) A cell is considered the functional unit of life because it is the smallest structural and functional unit capable of performing all life processes. Cells carry out essential activities such as metabolism, energy production, and reproduction, which are necessary for an organism's survival and function.

1(b) Endocytosis is the process by which cells internalize external substances by engulfing them with their membrane. It involves the following steps:
- Invagination: The cell membrane folds inward to form a pocket around the external material.
- Vesicle Formation: The pocket pinches off from the membrane, forming a vesicle containing the engulfed material.
- Vesicle Fusion: The vesicle merges with intracellular compartments like lysosomes, where the internalized material can be processed or digested.

1(c) Two functions of endocytosis in organisms are:
- Nutrient Uptake: Cells use endocytosis to take in essential nutrients and molecules that are otherwise too large to pass through the cell membrane.
- Removal of Cell Surface Receptors: It helps in regulating cell surface receptors and other membrane proteins by internalizing and recycling or degrading them.

1(d) Pheromones in insects serve as chemical signals used for communication between individuals of the same species. They play crucial roles in behaviors such as mating (by attracting potential mates), marking territory, and coordinating group activities within colonies, such as foraging or defense.
2. (b) Ways in which the feeding habit of *Paramecium* is similar to that of humans:
- Ingestion of Food: Both *Paramecium* and humans ingest food to obtain nutrients.
- Digestion: Both processes involve breaking down food into smaller, absorbable molecules.
- Enzymatic Action: Both utilize enzymes to digest food, though in different ways (intracellular in *Paramecium* and extracellular in humans).
- Absorption of Nutrients: Both absorb nutrients from digested food to support metabolic processes.

Ways in which the feeding habit of *Paramecium* is different from that of humans:
- Mode of Ingestion: *Paramecium* uses a ciliary current to draw food particles into its oral groove, while humans use the mouth to ingest food.
- Digestion Site: *Paramecium* digests food internally within a food vacuole, while humans digest food in the stomach and intestines.
- Type of Food: *Paramecium* primarily consumes small microorganisms and organic particles, whereas humans consume a wide variety of food types.
- Absorption Mechanism: In *Paramecium*, nutrients are absorbed directly from the food vacuole, while in humans, nutrients are absorbed through the intestinal walls into the bloodstream.

2. (c) When a patient lying flat on a hospital bed swallows food, the process involves:
- Peristalsis: The esophagus uses a series of muscle contractions (peristalsis) to push the food downward.
- Gravity Assistance: Although the patient is lying flat, peristaltic movements effectively move the food towards the stomach.
- Sphincter Relaxation: The lower esophageal sphincter (LES) relaxes to allow food to pass into the stomach, where it is further processed.

3. (a) i. Humidity is the amount of moisture or water vapor present in the air.

ii. Three abiotic factors affected by humidity are:
- Temperature: Humidity can influence temperature perception and heat index.
- Water Availability: High humidity increases the likelihood of precipitation and impacts water availability.
- Soil Moisture: Increased humidity can lead to higher soil moisture levels.

3. (b) Effects of various factors on *Spirogyra*:
i. Temperature:
- High Temperature: Can increase metabolic rates and growth but may also lead to enzyme denaturation and decreased viability.
- Low Temperature: Can slow down metabolic processes and growth, potentially leading to dormancy.

ii. Rainfall:
- Increased Rainfall: Can enhance the availability of freshwater and nutrients, promoting growth.
- Decreased Rainfall: Can reduce nutrient availability and lower water levels, limiting growth.

iii. Light Intensity:
- High Light Intensity: Promotes photosynthesis and growth.
- Low Light Intensity: Reduces photosynthesis, slowing growth and reproduction.

iv. pH:
- Acidic pH: Can inhibit growth and damage cellular structures.
- Basic pH: Can also negatively affect growth and function, though some species may tolerate slightly alkaline conditions.
3. (c) Natural selection is a process in which individuals with advantageous traits that improve their chances of survival and reproduction are more likely to pass those traits to the next generation. The steps involved are:
- Variation: Within a population, individuals exhibit variation in traits due to genetic differences.
- Selection Pressure: Environmental factors impose pressures that favor certain traits over others.
- Differential Survival and Reproduction: Individuals with traits better suited to the environment are more likely to survive and reproduce.
- Inheritance: The advantageous traits are inherited by offspring, leading to an increase in the frequency of these traits in the population over generations.

3. (d) Causative organisms for the following diseases:
- Cholera: *Vibrio cholerae*
- Measles: *Measles virus*
- Malaria: *Plasmodium* species (e.g., *Plasmodium falciparum*, *Plasmodium vivax*)

4. (a) Two causes of diseases in humans:
- Pathogens: Microorganisms such as bacteria, viruses, fungi, and parasites that invade the body and cause illness.
- Genetic Mutations: Inherited or spontaneous changes in genes that can lead to genetic disorders or predispose individuals to certain diseases.

4. (b) i. Blood Components and Functions:

| Blood Component | One Function |
|-----------------|--------------|
| White Blood Cells (Leukocytes) | Combat infections by identifying and destroying pathogens. |
| Antibodies | Neutralize or mark pathogens for destruction by other immune cells. |

ii. Distinction between Antibodies and Antigens:
- Antibodies: Proteins produced by the immune system (specifically by B cells) that recognize and bind to specific antigens to neutralize or mark them for destruction.
- Antigens: Foreign molecules, typically found on the surface of pathogens, that trigger an immune response by being recognized as harmful by the immune system.
2024/09/30 18:26:22
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