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Graphic design โœ… 5 and 6
3. Public Service Announcements: Posters communicated government guidelines, restrictions, and updates to keep communities informed.
4. Fundraising and Support: Poster designs were used to promote charity initiatives, support local businesses, and express solidarity during challenging times.
๐™Œ๐™๐™€๐™Ž๐™๐™„๐™Š๐™‰ 2๐˜ฟ - 4๐˜ฟ ๐Ÿ”ฅ๐Ÿ”ฅ



. ๐™๐™๐™ง๐™š๐™š ๐™ง๐™ค๐™ก๐™š๐™จ ๐™š๐™–๐™˜๐™ ๐™ค๐™› ๐™ฉ๐™๐™š ๐™›๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™–๐™ฃ๐™™ ๐™จ๐™ค๐™˜๐™ž๐™š๐™ฉ๐™ฎ ๐™ฉ๐™ค ๐™๐™š๐™ก๐™ฅ ๐™–๐™ฃ ๐™–๐™™๐™ค๐™ก๐™š๐™จ๐™˜๐™š๐™ฃ๐™ฉ ๐™ฌ๐™๐™ค ๐™ž๐™จ ๐™ฅ๐™ง๐™–๐™˜๐™ฉ๐™ž๐™˜๐™ž๐™ฃ๐™œ ๐™ค๐™˜๐™˜๐™ช๐™ก๐™ฉ๐™ž๐™จ๐™ข:
- ๐™๐™–๐™ข๐™ž๐™ก๐™ฎ:
- ๐™‹๐™ง๐™ค๐™ซ๐™ž๐™™๐™š ๐™š๐™ข๐™ค๐™ฉ๐™ž๐™ค๐™ฃ๐™–๐™ก ๐™จ๐™ช๐™ฅ๐™ฅ๐™ค๐™ง๐™ฉ ๐™–๐™ฃ๐™™ ๐™œ๐™ช๐™ž๐™™๐™–๐™ฃ๐™˜๐™š
- ๐™€๐™ฃ๐™˜๐™ค๐™ช๐™ง๐™–๐™œ๐™š ๐™ค๐™ฅ๐™š๐™ฃ ๐™˜๐™ค๐™ข๐™ข๐™ช๐™ฃ๐™ž๐™˜๐™–๐™ฉ๐™ž๐™ค๐™ฃ ๐™–๐™ฃ๐™™ ๐™ฉ๐™ง๐™ช๐™จ๐™ฉ
- ๐™Ž๐™š๐™ฉ ๐™˜๐™ก๐™š๐™–๐™ง ๐™—๐™ค๐™ช๐™ฃ๐™™๐™–๐™ง๐™ž๐™š๐™จ ๐™–๐™ฃ๐™™ ๐™˜๐™ค๐™ฃ๐™จ๐™š๐™ฆ๐™ช๐™š๐™ฃ๐™˜๐™š๐™จ
- ๐™Ž๐™ค๐™˜๐™ž๐™š๐™ฉ๐™ฎ:
- ๐™Š๐™›๐™›๐™š๐™ง ๐™˜๐™ค๐™ช๐™ฃ๐™จ๐™š๐™ก๐™ž๐™ฃ๐™œ ๐™–๐™ฃ๐™™ ๐™ฉ๐™๐™š๐™ง๐™–๐™ฅ๐™ฎ ๐™จ๐™š๐™ง๐™ซ๐™ž๐™˜๐™š๐™จ
- ๐™‹๐™ง๐™ค๐™ซ๐™ž๐™™๐™š ๐™š๐™™๐™ช๐™˜๐™–๐™ฉ๐™ž๐™ค๐™ฃ ๐™–๐™ฃ๐™™ ๐™–๐™ฌ๐™–๐™ง๐™š๐™ฃ๐™š๐™จ๐™จ ๐™–๐™—๐™ค๐™ช๐™ฉ ๐™ค๐™˜๐™˜๐™ช๐™ก๐™ฉ๐™ž๐™จ๐™ข
- ๐™€๐™ฃ๐™˜๐™ค๐™ช๐™ง๐™–๐™œ๐™š ๐™๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™ง๐™š๐™ก๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™จ๐™๐™ž๐™ฅ๐™จ ๐™–๐™ฃ๐™™ ๐™จ๐™ค๐™˜๐™ž๐™–๐™ก ๐™˜๐™ค๐™ฃ๐™ฃ๐™š๐™˜๐™ฉ๐™ž๐™ค๐™ฃ๐™จ

2. ๐˜ฟ๐™ž๐™›๐™›๐™š๐™ง๐™š๐™ฃ๐™ฉ๐™ž๐™–๐™ฉ๐™š ๐™—๐™š๐™ฉ๐™ฌ๐™š๐™š๐™ฃ ๐™›๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™ค๐™› ๐™ค๐™ง๐™ž๐™š๐™ฃ๐™ฉ๐™–๐™ฉ๐™ž๐™ค๐™ฃ ๐™–๐™ฃ๐™™ ๐™›๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™ค๐™› ๐™ฅ๐™ง๐™ค๐™˜๐™ง๐™š๐™–๐™ฉ๐™ž๐™ค๐™ฃ:
- ๐™๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™ค๐™› ๐™ค๐™ง๐™ž๐™š๐™ฃ๐™ฉ๐™–๐™ฉ๐™ž๐™ค๐™ฃ: ๐™๐™๐™š ๐™›๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™ž๐™ฃ๐™ฉ๐™ค ๐™ฌ๐™๐™ž๐™˜๐™ ๐™–๐™ฃ ๐™ž๐™ฃ๐™™๐™ž๐™ซ๐™ž๐™™๐™ช๐™–๐™ก ๐™ž๐™จ ๐™—๐™ค๐™ง๐™ฃ ๐™ค๐™ง ๐™–๐™™๐™ค๐™ฅ๐™ฉ๐™š๐™™
- ๐™๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™ค๐™› ๐™ฅ๐™ง๐™ค๐™˜๐™ง๐™š๐™–๐™ฉ๐™ž๐™ค๐™ฃ: ๐™๐™๐™š ๐™›๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™ฉ๐™๐™–๐™ฉ ๐™–๐™ฃ ๐™ž๐™ฃ๐™™๐™ž๐™ซ๐™ž๐™™๐™ช๐™–๐™ก ๐™˜๐™ง๐™š๐™–๐™ฉ๐™š๐™จ ๐™ฉ๐™๐™ง๐™ค๐™ช๐™œ๐™ ๐™ข๐™–๐™ง๐™ง๐™ž๐™–๐™œ๐™š ๐™ค๐™ง ๐™ฅ๐™–๐™ง๐™ฉ๐™ฃ๐™š๐™ง๐™จ๐™๐™ž๐™ฅ ๐™–๐™ฃ๐™™ ๐™๐™–๐™ซ๐™ž๐™ฃ๐™œ ๐™˜๐™๐™ž๐™ก๐™™๐™ง๐™š๐™ฃ

3. ๐™๐™ž๐™ซ๐™š ๐™ง๐™ž๐™œ๐™๐™ฉ๐™จ ๐™ค๐™› ๐™›๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™ข๐™š๐™ข๐™—๐™š๐™ง๐™จ:
- ๐™๐™ž๐™œ๐™๐™ฉ ๐™ฉ๐™ค ๐™ง๐™š๐™จ๐™ฅ๐™š๐™˜๐™ฉ
- ๐™๐™ž๐™œ๐™๐™ฉ ๐™ฉ๐™ค ๐™ฅ๐™ง๐™ž๐™ซ๐™–๐™˜๐™ฎ
- ๐™๐™ž๐™œ๐™๐™ฉ ๐™ฉ๐™ค ๐™š๐™ข๐™ค๐™ฉ๐™ž๐™ค๐™ฃ๐™–๐™ก ๐™จ๐™ช๐™ฅ๐™ฅ๐™ค๐™ง๐™ฉ
- ๐™๐™ž๐™œ๐™๐™ฉ ๐™ฉ๐™ค ๐™›๐™ž๐™ฃ๐™–๐™ฃ๐™˜๐™ž๐™–๐™ก ๐™จ๐™ช๐™ฅ๐™ฅ๐™ค๐™ง๐™ฉ
- ๐™๐™ž๐™œ๐™๐™ฉ ๐™ฉ๐™ค ๐™ฅ๐™ง๐™ค๐™ฉ๐™š๐™˜๐™ฉ๐™ž๐™ค๐™ฃ ๐™›๐™ง๐™ค๐™ข ๐™๐™–๐™ง๐™ข

4. ๐™๐™ค๐™ช๐™ง ๐™ฌ๐™–๐™ฎ๐™จ ๐™›๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™ข๐™š๐™ข๐™—๐™š๐™ง๐™จ ๐™˜๐™–๐™ฃ ๐™ฅ๐™ง๐™ค๐™ซ๐™ž๐™™๐™š ๐™จ๐™ช๐™ฅ๐™ฅ๐™ค๐™ง๐™ฉ ๐™›๐™ค๐™ง ๐™ค๐™ฃ๐™š ๐™–๐™ฃ๐™ค๐™ฉ๐™๐™š๐™ง:
- ๐™€๐™ข๐™ค๐™ฉ๐™ž๐™ค๐™ฃ๐™–๐™ก ๐™จ๐™ช๐™ฅ๐™ฅ๐™ค๐™ง๐™ฉ (๐™ก๐™ž๐™จ๐™ฉ๐™š๐™ฃ๐™ž๐™ฃ๐™œ, ๐™š๐™ฃ๐™˜๐™ค๐™ช๐™ง๐™–๐™œ๐™š๐™ข๐™š๐™ฃ๐™ฉ)
- ๐™‹๐™ง๐™–๐™˜๐™ฉ๐™ž๐™˜๐™–๐™ก ๐™จ๐™ช๐™ฅ๐™ฅ๐™ค๐™ง๐™ฉ (๐™๐™š๐™ก๐™ฅ ๐™ฌ๐™ž๐™ฉ๐™ ๐™ฉ๐™–๐™จ๐™ ๐™จ, ๐™š๐™ง๐™ง๐™–๐™ฃ๐™™๐™จ)
- ๐™๐™ž๐™ฃ๐™–๐™ฃ๐™˜๐™ž๐™–๐™ก ๐™จ๐™ช๐™ฅ๐™ฅ๐™ค๐™ง๐™ฉ (๐™จ๐™๐™–๐™ง๐™š๐™™ ๐™š๐™ญ๐™ฅ๐™š๐™ฃ๐™จ๐™š๐™จ, ๐™œ๐™ž๐™›๐™ฉ๐™จ)
- ๐™‹๐™๐™ฎ๐™จ๐™ž๐™˜๐™–๐™ก ๐™จ๐™ช๐™ฅ๐™ฅ๐™ค๐™ง๐™ฉ (๐™˜๐™–๐™ง๐™š๐™œ๐™ž๐™ซ๐™ž๐™ฃ๐™œ, ๐™๐™š๐™ก๐™ฅ ๐™ฌ๐™ž๐™ฉ๐™ ๐™™๐™–๐™ž๐™ก๐™ฎ ๐™ฃ๐™š๐™š๐™™๐™จ)

5. ๐™€๐™ญ๐™ฅ๐™ก๐™–๐™ž๐™ฃ ๐™ฉ๐™๐™š ๐™™๐™ž๐™›๐™›๐™š๐™ง๐™š๐™ฃ๐™˜๐™š ๐™—๐™š๐™ฉ๐™ฌ๐™š๐™š๐™ฃ ๐™– ๐™ข๐™–๐™ฉ๐™ง๐™ž๐™–๐™ง๐™˜๐™๐™–๐™ก ๐™–๐™ฃ๐™™ ๐™ฅ๐™–๐™ฉ๐™ง๐™ž๐™–๐™ง๐™˜๐™๐™–๐™ก ๐™›๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™จ๐™ฎ๐™จ๐™ฉ๐™š๐™ข:
- ๐™ˆ๐™–๐™ฉ๐™ง๐™ž๐™–๐™ง๐™˜๐™๐™–๐™ก: ๐˜ผ ๐™›๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™จ๐™ฎ๐™จ๐™ฉ๐™š๐™ข ๐™ฌ๐™๐™š๐™ง๐™š ๐™ฉ๐™๐™š ๐™ข๐™ค๐™ฉ๐™๐™š๐™ง ๐™ค๐™ง ๐™›๐™š๐™ข๐™–๐™ก๐™š ๐™›๐™ž๐™œ๐™ช๐™ง๐™š ๐™๐™ค๐™ก๐™™๐™จ ๐™ฉ๐™๐™š ๐™ข๐™ค๐™จ๐™ฉ ๐™ฅ๐™ค๐™ฌ๐™š๐™ง ๐™–๐™ฃ๐™™ ๐™–๐™ช๐™ฉ๐™๐™ค๐™ง๐™ž๐™ฉ๐™ฎ
- ๐™‹๐™–๐™ฉ๐™ง๐™ž๐™–๐™ง๐™˜๐™๐™–๐™ก: ๐˜ผ ๐™›๐™–๐™ข๐™ž๐™ก๐™ฎ ๐™จ๐™ฎ๐™จ๐™ฉ๐™š๐™ข ๐™ฌ๐™๐™š๐™ง๐™š ๐™ฉ๐™๐™š ๐™›๐™–๐™ฉ๐™๐™š๐™ง ๐™ค๐™ง ๐™ข๐™–๐™ก๐™š ๐™›๐™ž๐™œ๐™ช๐™ง๐™š ๐™๐™ค๐™ก๐™™๐™จ ๐™ฉ๐™๐™š ๐™ข๐™ค๐™จ๐™ฉ ๐™ฅ๐™ค๐™ฌ๐™š๐™ง ๐™–๐™ฃ๐™™ ๐™–๐™ช๐™ฉ๐™๐™ค๐™ง๐™ž๐™ฉ๐™ฎ

6. ๐™๐™ฌ๐™ค ๐™ง๐™š๐™จ๐™ฅ๐™ค๐™ฃ๐™จ๐™ž๐™—๐™ž๐™ก๐™ž๐™ฉ๐™ž๐™š๐™จ ๐™ค๐™› ๐™˜๐™๐™ž๐™ก๐™™๐™ง๐™š๐™ฃ ๐™ž๐™ฃ ๐™ฉ๐™๐™š ๐™๐™ค๐™ข๐™š:
- ๐˜พ๐™ค๐™ฃ๐™ฉ๐™ง๐™ž๐™—๐™ช๐™ฉ๐™ž๐™ฃ๐™œ ๐™ฉ๐™ค ๐™๐™ค๐™ช๐™จ๐™š๐™๐™ค๐™ก๐™™ ๐™˜๐™๐™ค๐™ง๐™š๐™จ ๐™–๐™ฃ๐™™ ๐™ฉ๐™–๐™จ๐™ ๐™จ
- ๐™๐™š๐™จ๐™ฅ๐™š๐™˜๐™ฉ๐™ž๐™ฃ๐™œ ๐™–๐™ฃ๐™™ ๐™ค๐™—๐™š๐™ฎ๐™ž๐™ฃ๐™œ ๐™ฅ๐™–๐™ง๐™š๐™ฃ๐™ฉ๐™จ ๐™–๐™ฃ๐™™ ๐™˜๐™–๐™ง๐™š๐™œ๐™ž๐™ซ๐™š๐™ง๐™จ

7. ๐˜ฟ๐™ž๐™›๐™›๐™š๐™ง๐™š๐™ฃ๐™ฉ๐™ž๐™–๐™ฉ๐™š ๐™—๐™š๐™ฉ๐™ฌ๐™š๐™š๐™ฃ ๐™ฌ๐™๐™ค๐™ก๐™š๐™จ๐™–๐™ก๐™š๐™ง๐™จ ๐™–๐™ฃ๐™™ ๐™ง๐™š๐™ฉ๐™–๐™ž๐™ก๐™š๐™ง๐™จ:
- ๐™’๐™๐™ค๐™ก๐™š๐™จ๐™–๐™ก๐™š๐™ง๐™จ: ๐˜ฝ๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ๐™š๐™จ ๐™ฉ๐™๐™–๐™ฉ ๐™จ๐™š๐™ก๐™ก ๐™œ๐™ค๐™ค๐™™๐™จ ๐™ž๐™ฃ ๐™—๐™ช๐™ก๐™  ๐™ฉ๐™ค ๐™ง๐™š๐™ฉ๐™–๐™ž๐™ก๐™š๐™ง๐™จ ๐™ค๐™ง ๐™ค๐™ฉ๐™๐™š๐™ง ๐™—๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ๐™š๐™จ
- ๐™๐™š๐™ฉ๐™–๐™ž๐™ก๐™š๐™ง๐™จ: ๐˜ฝ๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ๐™š๐™จ ๐™ฉ๐™๐™–๐™ฉ ๐™จ๐™š๐™ก๐™ก ๐™œ๐™ค๐™ค๐™™๐™จ ๐™™๐™ž๐™ง๐™š๐™˜๐™ฉ๐™ก๐™ฎ ๐™ฉ๐™ค ๐™˜๐™ค๐™ฃ๐™จ๐™ช๐™ข๐™š๐™ง๐™จ

8. ๐™๐™ž๐™ซ๐™š ๐™›๐™ช๐™ฃ๐™˜๐™ฉ๐™ž๐™ค๐™ฃ๐™จ ๐™ค๐™› ๐™ฌ๐™๐™ค๐™ก๐™š๐™จ๐™–๐™ก๐™š๐™ง๐™จ:
- ๐˜ฝ๐™ช๐™ฎ๐™ž๐™ฃ๐™œ ๐™–๐™ฃ๐™™ ๐™จ๐™š๐™ก๐™ก๐™ž๐™ฃ๐™œ ๐™œ๐™ค๐™ค๐™™๐™จ
- ๐™Ž๐™ฉ๐™ค๐™ง๐™ž๐™ฃ๐™œ ๐™–๐™ฃ๐™™ ๐™๐™–๐™ฃ๐™™๐™ก๐™ž๐™ฃ๐™œ ๐™œ๐™ค๐™ค๐™™๐™จ
- ๐™๐™ž๐™ฃ๐™–๐™ฃ๐™˜๐™ž๐™ฃ๐™œ ๐™–๐™ฃ๐™™ ๐™˜๐™ง๐™š๐™™๐™ž๐™ฉ ๐™จ๐™š๐™ง๐™ซ๐™ž๐™˜๐™š๐™จ
- ๐™ˆ๐™–๐™ง๐™ ๐™š๐™ฉ๐™ž๐™ฃ๐™œ ๐™–๐™ฃ๐™™ ๐™ฅ๐™ง๐™ค๐™ข๐™ค๐™ฉ๐™ž๐™ค๐™ฃ
- ๐™๐™ง๐™–๐™ฃ๐™จ๐™ฅ๐™ค๐™ง๐™ฉ๐™–๐™ฉ๐™ž๐™ค๐™ฃ ๐™–๐™ฃ๐™™ ๐™ก๐™ค๐™œ๐™ž๐™จ๐™ฉ๐™ž๐™˜๐™จ

9. ๐˜ฟ๐™š๐™จ๐™˜๐™ง๐™ž๐™—๐™š ๐™ฉ๐™๐™ง๐™š๐™š ๐™ฉ๐™ฎ๐™ฅ๐™š๐™จ ๐™ค๐™› ๐™˜๐™ค๐™ฃ๐™จ๐™ช๐™ข๐™š๐™ง ๐™œ๐™ค๐™ค๐™™๐™จ:
- ๐˜พ๐™ค๐™ฃ๐™ซ๐™š๐™ฃ๐™ž๐™š๐™ฃ๐™˜๐™š ๐™œ๐™ค๐™ค๐™™๐™จ (๐™š.๐™œ., ๐™›๐™ค๐™ค๐™™, ๐™ฉ๐™ค๐™ž๐™ก๐™š๐™ฉ๐™ง๐™ž๐™š๐™จ)
- ๐™Ž๐™๐™ค๐™ฅ๐™ฅ๐™ž๐™ฃ๐™œ ๐™œ๐™ค๐™ค๐™™๐™จ (๐™š.๐™œ., ๐™˜๐™ก๐™ค๐™ฉ๐™๐™ž๐™ฃ๐™œ, ๐™š๐™ก๐™š๐™˜๐™ฉ๐™ง๐™ค๐™ฃ๐™ž๐™˜๐™จ)
- ๐™Ž๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ฉ๐™ฎ ๐™œ๐™ค๐™ค๐™™๐™จ (๐™š.๐™œ., ๐™ก๐™ช๐™ญ๐™ช๐™ง๐™ฎ ๐™ž๐™ฉ๐™š๐™ข๐™จ, ๐™ช๐™ฃ๐™ž๐™ฆ๐™ช๐™š ๐™ฅ๐™ง๐™ค๐™™๐™ช๐™˜๐™ฉ๐™จ)
*GENERAL AGRICULTURAL SCIENCE ANSWERS*

5. (a) Introduction:
Plant improvement is a crucial process in agriculture that aims to enhance the quality and productivity of crops. This process involves various techniques and methods to improve the genetic makeup of plants, resulting in better disease resistance, higher yields, and improved nutritional content.

(b) Staking:
Staking is a cultural practice used in horticulture to support plants that have weak stems or are prone to lodging (falling over). This is especially important for plants like tomatoes, peas, and cucumbers. Staking helps to keep the plant upright, preventing damage from wind and rain, and allowing for better fruit production.

(c) Treating seeds with pesticides:
Some seeds are treated with pesticides before planting to protect them from fungal diseases and pests. This is especially important for seeds that are susceptible to diseases like damping off or root rot. The pesticides help to create a protective barrier on the seed surface, preventing pathogens from germinating and infecting the seedling.

(d) Fungal diseases of tomatoes:
Three common fungal diseases of tomatoes are:

1. Early blight: This disease is caused by the fungus Alternaria solani and is characterized by yellowing of leaves, brown spots on the undersides of leaves, and black, irregularly shaped lesions on the fruit.

2. Late blight: This disease is caused by the fungus Phytophthora infestans and is characterized by large, irregularly shaped, greenish-gray lesions on the leaves and fruit. It is highly infectious and can cause significant yield loss.

3. Septoria leaf spot: This disease is caused by the fungus Septoria lycopersici and is characterized by small, brown, circular lesions on the undersides of leaves. It can cause leaf drop and defoliation, leading to reduced plant vigor and fruit production.

6. (a) Non-pathogenic disease of crops:
A non-pathogenic disease of crops is one that is not caused by a pathogen (such as a bacterium, fungus, or virus). Instead, these diseases are caused by environmental factors, nutritional deficiencies, or other non-living agents. Examples of non-pathogenic diseases include:

1. Nutrient deficiencies: These diseases are caused by a lack of essential nutrients in the soil, such as nitrogen, iron, or magnesium. Symptoms include yellowing of leaves, stunted growth, and reduced fruit production.

2. Environmental stresses: These diseases are caused by adverse environmental conditions, such as drought, frost, or excessive moisture. Symptoms include wilting, leaf drop, and reduced plant vigor.

(b) Benefits of trimming in horticulture:
Four benefits of trimming in horticulture are:

1. Promotes healthy growth: Trimming helps to remove diseased, damaged, or dead branches, promoting healthy growth and preventing the spread of diseases.

2. Increases fruit production: Trimming can help to increase fruit production by promoting better air circulation and sunlight penetration, which can lead to improved fruit quality and yield.

3. Enhances plant appearance: Trimming can help to improve the overall appearance of the plant by removing overgrown or unsightly branches, making it more attractive to consumers.

4. Prevents pest and disease infestations: Trimming can help to prevent pest and disease infestations by removing potential hiding places and reducing the risk of direct contact between the plant and pathogens.

(c) Suppling and thinning:
Suppling and thinning are two terms used in horticulture to describe different pruning techniques.

Suppling involves removing or cutting back branches that are growing inwards or crossing over other branches. This helps to improve air circulation and sunlight penetration, promoting healthy growth and fruit production.

Thinning involves removing or cutting back branches that are growing inwards or crossing over other branches, as well as removing weak or damaged branches. This helps to improve plant appearance, promote healthy growth, and increase fruit production.
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Management-In-Living (Test of Practical Work) actual papers
5a. Time has three main characteristics: it is continuous, irreversible, and can be measured.

5b. 1. Meal Planning

2. Prep Ahead:

3. One-Pot Meals

4. Use Kitchen Gadgets

5. Batch Cooking:
4a.
1. Eat a balanced diet that includes a variety of nutrients to support overall health and well-being.
2. Engage in regular physical activity to maintain fitness levels and promote cardiovascular health.
3. Get an adequate amount of quality sleep to allow the body to rest, recover, and recharge.
4. Practice stress management techniques such as meditation, yoga, or hobbies to reduce stress levels and promote mental well-being.

4b.

1. Regular handwashing with soap and water to prevent the spread of germs and infections.
2. Showering or bathing daily to keep the skin clean and reduce the risk of skin infections.
3. Brushing teeth at least twice a day and flossing regularly to maintain oral hygiene and prevent dental issues.
4. Changing and washing clothes regularly to maintain cleanliness and prevent the buildup of bacteria and odors.
2024/09/30 06:19:28
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