Have you noticed that it's always our wonderful old brickwork and tunnels that have this noncy rubbish sprayed all over it? It's never the many ugly newbuilds going up. If I had my way, this would be methodically cleaned and protected instead of being plastered with perverted symbolism and being tackified with overtly ugly colour schemes.

Just because I am married to the South does not mean that I am not madly in love with the North and our beloved Midlands.

If you are of a certain age, then it isn't that you think your childhood was better than today, but that it actually was.

If you love London, but this video of Brixton in the 1980s doesn't cut you deeply, then, you never really loved London.

Christianity has always been proto communism

The Soho of the 1950s certainly looks far better than what it's since become.

If there is an afterlife, then this is what it looks like.

#Derbyshire/#HighPeak, #England

Socialism is like a gun in the way that it's only as evil as the person who uses it. Communism however is like a murderer as it has no good within it. Understanding the difference is to understand why Communism was a deliberate attempt to plagerise the very meaning and use of the socialistic system which was never meant to be a sweeping policy but used for specific avenues.

This is touching, warming footage of Sean ‘ac Dhonncha (An Aill Bhain, Claddagh Records 1972) singing in the film Tí Ned Mhicilín, shot in Spiddal during the 1960s in County Galway, Ireland. Before an abundance of devices, we had eachother. ⏳️

 waffles are typically made from mashed potatoes cooked in a waffle maker, resulting in a soft, fluffy interior and a crispy exterior, while hash browns are made from shredded, raw potatoes cooked into a patty or other shape, known for their shredded, crispy texture. Both can be made at home or found as frozen products, but the key difference lies in the preparation: mashed potatoes for waffles versus shredded raw potatoes for hash browns.  

Talking Pubs With Publican Pat From The Victoria - The Victoria, #Bermondsey, #London, #SE1

We have an in-depth discussion with Pat, an experienced landlord, a true south Londoner, and, most of all, an absolute gentleman. We discuss his beautiful pub and the good times it's had. We also delve into many subjects relating to the modern pub scene and how it contrasts with the past. This man has more stories and knowledge than most people with published autobiographies. I could listen to him all day, especially in relation to all he's seen within the rough yet united areas south of the river. We'd like to thank him deeply for giving us his time and for sharing his thoughts and feelings on the past and present. We'd also like to thank you all for following us, watching our content, and for sharing our work. It means the world to us. 🤝🍻

Join us on #YouTube for a host of episodes covering Britain's lost and living pubs. https://youtu.be/Hp3I5FUMJqQ?si=rYh7r393gI6EKSfv

🎥 @ChelseaDan5
🎙 @VinnieSull1van

I am by no means a fan of the Krays, but I do find it amazing that many villains of the past still looked ten times smarter than the majority of office workers today.

I will never know of a sight with a higher abundance of cultural brilliance than that of Britain's lost and living pubs.

Nell of Old Drury, 29 Catherine St, #London, #WC2B @BritainsPubs

Two colleagues enjoying a well-earned drink at the long gone Lord Hood that once sat at 89 Dunbridge Street, #BethnalGreen, #London, E2 (1871 - 2001) #RIP

When she tried to tell you not to wear one of your many barbour jackets.

How close was I?